Slow cooked the unique Kettle way, these potato chips are seasoned with a delicious sweet chilli, blended with sour cream from Victoria’s lush and fertile Gippsland region. They’re gluten free and 100% natural!
THE BEST AUSTRALIAN POTATOES, SLOW COOKED THE KETTLE WAY THEN DELICIOUSLY SEASONED WITH ALL-NATURAL INGREDIENTS...AND THEY'RE GLUTEN FREE